Lunettes de soleil polarisées classiques rétro

Our tour begins with a coach drive direct to the dark side of London. The Theatre Drury Lane, said to be the most haunted theatre in London, your guide will tell you why! We see The Old Bailey - the site of numerous public hangings, drive along Fleet Street, home of Sweeny Todd - the demon barber of Fleet Street - and his accomplice, Mrs Lovatt, who was said to have baked pies from the flesh of his victims, selling them to unsuspecting customers. As the shadows lengthen, we approach London's East End, a hotbed of crime and vice in the 19th century. During the autumn of 1888, terror struck when Jack the Ripper came out of the fog and dimly lit alleys just long enough to stalk and butcher his five victims. We leave the coach and walk his death trail inspecting the murder sites, deciphering the evidence and discussing the suspects. We will see the 10 Bells Pub, built in 1752 where many of Jack the Ripper's victims were said to have drunk. To this day the case remains unsolved. This is a combination coach/walking tour and will finish at a traditional pub.  

Sac de voyage pliable de grande capacité Sac de voyage léger et imperméable Sacs de bagage à main Organisateur de maquillage

First Course Farmer’s Market Garden Salad - Chef Daily Selection of the Freshest Salad Greens Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata Crab Cake - Traditional Jumbo Lump Crabmeat atop Apricot Habanero Jam Main Course Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace Pork Loin - Savory Peach Bourbon Glazed Pork Loin with Sautéed Green Beans and Sweet Potato Hash Vegetable Napoleon Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop basil marinara Desserts New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache Seasonal Fruit Cobbler - Seasonally changing fruit compote incased in a flaky butter crust served with a Vanilla Bean Ice Cream Chef’s Culinary Creation - A daily changing creation from our chef Fresh Seasonal Fruit *Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy

Aprenderá sobre la historia de Mont-Roig y le llevaremos a establecimientos locales. La ermita de “Mare de Déu de la Roca” está situada en una pequeña montaña muy erosionada situada atrás del pueblo de Mont-roig, con la capilla de San Ramón situada en lo alto de una cima formada por una roca de arenisca rojiza. La capilla de construyó en el 1.299 para albergar una estatua de madera de la Virgen María que se veneraba allí. Aun se pueden ver las ruinas del castillo, y las fechas de 1655 y 1785 están inscritas en la puerta de entrada, lo que demuestra que el sitio se amplió a medida que se hizo más popular como un lugar de peregrinación.

Disques Volants 10.7 Pouces 175g

Paille pliante portative en silicone de qualité alimentaire pour pailles