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Vitoria & Rioja Wine Area

$ 48.98

LANGUAGES: English and Spanish The tour begins at 09:00 am from the center of Bilbao to Vitoria go directly toward the highway. The tour shows the mountain scenery until reaching the plateau with its forests of oak and beech. Arriving in Vitoria embark on a panoramic city tour through the entire modern urban design. Then stop in the Old Quarter of the city to visit and have free time to walk its streets, its old town, or a coffee in one of its many bars. From here, we go through different towns in Alava until finally arriving at Laguardia and Labastida, famous people of the Rioja Alavesa by a Historic Monument and also its magnificent wineries. We have time to walk its medieval streets, stately houses and two fortified churches. Free time for lunch at one of its typical restaurants, and our guide will offer details of restaurants and menus chosen. In addition, visiting a winery to taste their wines. Direct return to Bilbao by highway and return to your hotel mid-afternoon.

-40%

Bouchons d'oreille antibruit

$ 6.98 $ 11.63

-40%OFF

Paradis Latin - Gruppenangebot

$ 67.84

Menü "Festival": • Garnele in Blätterteig oder Périgourdine-Salat • Hähnchenfrikassee, Zucchinitorte oder frischer Lachs mit gedämpftem Gemüse «à la provençale» • Eiscreme-Variationen • 1/2 Flasche Bordeaux-Wein & 1/4 Flasche Champagner Menü "Star": • Foie Gras an geröstetem Brioche oder geräucherte Lachsscheiben oder Schnecken • Gebratenes Filet von der Seebrasse, Zitronen-Confit und geschmorte Endive oder Chateaubriand, Paprikasauce, Gratin Dauphinois oder Entenbrust in Scheiben an Cranberry und Honigsauce mit Kartoffeln • Apfel-Tart, Karamellsauce oder eine Symphonie von Sorbets • 1/2 Flasche Bordeaux-Wein & 1/4 Flasche Champagner Menü "Prestige": • Tartar von der Seebrasse, mit Ingwer und Limette oder Krabbe mit Mango und Zitrusfrucht • Noisette vom Lamm, Kruste aus Gartenkräuter oder frischer Kabeljau mit Gemüse oder Tournedos vom Rind mit Rossini und Gratin Dauphinois • Paradis Latin von Carl Marletti oder Nougat Glacé an roten Beeren • 1/2 Flasche Bordeaux-Wein & 1/4 Flasche Champagner