Olivier Giraud was born in 1977 in Bordeaux. When he turned 18, he decided to become a chef so he left his hometown...Paris.
A few years later, he graduated from one of the best catering school in France.
He left Paris in 2001 for the United States of America (oh my gooooooood) where he became a waiter. After a wine training course where he finished Major of his hotel promotion, he won THE prize : 6 years visa in the USA! Quickly, he became a restaurant manager in this 5 star Hotel, «The Breakers», Palm Beach, Florida.
5 years later, he decided to go back to Paris to realise his childhood dream: becoming a comedian. In fact, during these few years, he laughed a lot about the cultural differences between Americans and French and he decided to write a one man show 100% in English about all these differences. On the 10 May 2009, his dream came true!!! The show «How to become a Parisian in one hour?» was born.
Everybody in the theater industry told him that his project in English was a really stupid idea. Nobody wanted to bet on him so he decided to produce the show by himself and created his «French Arrogance Productions».
For the fifth year, the show is one of the most successful show in France! 500 000 people discovered the show, a result of an incredible worldwide word of mouth....Oh la la!
Please click here to view the floor plan and seating categories.
Please note : Show not advised for people under 16 years of age.
What you will see
Čech Bridge
Rudolfinum
Mánes Bridge
Charles Bridge
Prague Castle
Kampa Island
Legion Bridge
National Theatre
River Locks
Malostranská Water Tower
Jirásek Bridge
Dancing House
Palacký Bridge
Emmaus Monastery
Railway Bridge
Vyšehrad
Podolí Waterworks
Straka Academy
Civic Swimming Pool
Prague Metronome
Na Františku Hospital
Menu
Aperitif
Starter
Prague ham with cranberry dip
Swordfish carpaccio with olive oil and lemon
Caprese salad - buffallo mozzarella and cherry tomatoes with home made pesto
Main Course
Duck confit with Carlsbad dumplings, red cabbage
Swordfish en papillote with cherry tomaoes and olives, potato grenaille
Club steak, creamed potatoes, pepper sauce
Dessert
Selection of Italian and Czech cheeses
Strawberries with mint leaves and lemon sorbet
Chocolate mousse
Drinks
Coffee, tea
White wine Chardonnay DOC or red Primitivo IGT (essential)
White wine Satrico IGT/Corvo or red Montepulciano DOC/Corvo IGT (gold)
Wine (1 bottle for 2 people), beer, mineral water
Vegetarian Dishes*
Vegetable lasagne with ricotta, spinach and tomatoes
Grilled vegetables, creamed potatoes
*it is necessary to reserve in advance (before the cruise)
Cruise Description
The cruise begins at the dock at Čech Bridge, pier No. 5 (recommended arrival 30 mins. before departure). You will be welcomed with a glass of sparkling wine and seated at your private table (private table guaranteed when purchasing at least 2 tickets). The cruise will start with a view of illuminated Prague Castle and Charles Bridge while piano music plays.
When you pass by the Rudolfinum, a delicious starter will be served. A professional chef has compiled the gourmet menu so you can combine individual courses as you wish. You can choose from 3 different meals for each course, and a vegetarian option is available upon prior booking. The menu also includes a selection of fine wines, aperitifs and non-alcoholic beverages. You can enjoy the main course surrounded by Prague's top sights – the National Theatre and Dancing House, both of which will be lit up and glowing in the night. You can learn about Prague's sights you pass by in the printed guide with a route map.
The cruise will continue past Kampa Island to the old river locks. Here the cruise slows down and you will have enough time to choose a dessert and order a coffee or a digestif. After reaching Vyšehrad, the boat turns and heads back. On the way back to the dock you will pass by the Straka Academy, the Civic Swimming Pool and Prague Metronome above your head. At the end of the cruise you can enjoy the magnificent view of Prague's panorama at night once again before landing.
Aerial views of the Grand Canyon’s East Rim, Painted Desert, Zuni Corridor, and Imperial Point; Grand Canyon’s highest spire Additional flight time over the North Rim, Kaibab National Forest, and Kaibab Plateau
On October 3, 1927 a Stinson Detroiter took off from a small rural airport near the Grand Canyon. Grand Discovery Tour and indeed grand canyon airplane tours themselves were invented by Grand Canyon Airlines on that day. Since then GCA has flown over a million passengers on the Grand Discovery tour and shown them the famous and beautiful parts of the Grand Canyon. This tour is perfect for those wanting to see the vastness of the canyon without draining their pocket book. Hourly departures from the Grand Canyon National Park Airport head for the eastern part of Grand Canyon, cross over the canyon at Zuni Point Pass, placing both the Painted Desert and the Navajo Indian Reservation on display just to the east along the Colorado River. The tour then changes course to fly over the north rim showing guests the Kaibab Plateau and Kaibab National Forest.
The price includes a $10 Fuel Surcharge Fee
Why not combine your visit to the Discovery Tour with other famous attractions and activities in Grand Canyon such as zooming across the Grand Canyon with Flightlinez or Grayline Las Vegas + IMAX Tickets
Highlights: Innsbruck, Swarovski Kristallwelten und Tirol
Dauer: 10,5 Stunden
Reisepass bzw. Visum für Österreich erforderlich.
Nebenkosten: Eintritte: 20 €
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