Highlights Erkunden Sie Herculaneum, eine alte römische Stadt, die nach dem Ausbruch des Vesuvs im Jahr 79 n. Chr. Besser erhalten blieb als Pompeji Spazieren Sie durch die gepflasterten Straßen und sehen Sie die antiken Villen, Fresken, Badehäuser und vieles mehr Abholung vom / zum Hotel vom Zentrum von Neapel - Hin- und Rückfahrt zwischen Neapel und Herculaneum an Bord eines voll ausgestatteten GT-Reisebusses mit Audiokommentar an Bord Dieses Ticket beinhaltet Dienstleistungen eines sachkundigen Reiseführers an Board Abholung vom Hotel mit einem modernen Reisebus Hin- und Rückfahrt zwischen Neapel und Herculaneum Dieses Ticket beinhaltet nicht
Eintritt Herculaneum
First Course
Classic Caesar - Freshly cut Romaine Hearts, Herb Croutons, Shaved Parmesan Cheese and finished with our house Caesar Dressing
Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton
Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata
Main Course
Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy
Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach
Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce
Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace
Vegetable Napoleon - Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop tomato coulis
Desserts
New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate
Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache
Seasonal Fruit Cobbler - Seasonally Changing Fruit Compote incased in a Flaky Butter Crust served with a Vanilla Bean Ice Cream
Strawberry Shortcake - Topped with Whipped Cream and Fresh Berries
Fresh Seasonal Fruit
*Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.
Panier de pique-nique pliant Sacs de conservation de la chaleur Panier de glace portable Sac de pique-nique extérieur Panier d'isolation Panier d'achat
The Compagnie des Bateaux-Mouches® makes a point of honour only to serve dishes prepared only from products selected each morning and cooked ready to serve. All the tables are situated next to the picture windows to allow everyone to enjoy Paris with all modern conveniences. All our boats have an open deck, which affords a magical, all-round view of the City of Light.
MENU EXCELLENCE (Available from Nomber 8th 2017)
Mineral water, fruit juice
A SPECIAL, FIXED MENU FOR RESERVATIONS OF 15 OR MORE
Dishes are limited to guarantee the freshest ingredients, with the exception of special orders taken with 72 hours advance notice.
(1) Vegetarian
