Entdecken Sie die historischen Sehenswürdigkeiten von Paris, von der Seine aus und speisen Sie dabei wie Gott in Frankreich - an Bord der Bateaux-Mouches® Flotte durch die malerische Stadt der Liebe!
Die Sightseeing und Restaurant-Schiffe von Bauteaux Mouches wird zu gern nachgeifert aber Ihr Charme ist un bleibt unübertroffen.
Dinnerfahrt: Menü "Excellence" oder "Prestige" (à la carte), französische Weine und Service inbegriffen, traditionelle Französische Küche, klassisches und gehobenes Menu, begleitet von Klavier- und Geigenmusik. Details entnehmen Sie bitte dem Punkt "Mehr Informationen". Abfahrt täglich um 20:30 Uhr.
Highlights:
nur Fensterplätze
Raucherbereich auf der Brücke
musikalische Begleitung
Garderobe
Dauer der Fahrt 2:15
Menus in 10 Sprachen, Bröschüren in 25 Sprachen
Bateaux-Mouches® serviert nur Gerichte aus Produkten, die jeden Morgen sorgsam ausgewählt und zubereitet werden. Alle Tische sind entlang des Panoramafensters platziert, damit Ihnen während des Essens kein Ausblick auf die Sehenswürdigkeiten entgeht. Alle Boote verfügen über ein offenes Deck, so dass Sie den Rundumblick auf die magisch illuminierte Stadt der Liebe genießen können.
Sie haben die Wahl zwischen dem Menü Prestige und dem Menü Excellence.
Highlights
Soar in the heart of the Miami Skyline
Choose from 3 different length flights
No previous experience needed
Ticket Includes
Flying suit, helmet, goggles and ear plugs.
Warm-up and stretches pre-flight
Flight stunts by the instructor
Ticket Excludes
Transportation
Food & Beverages
Parking
SuperFlight is an outdoor vertical wind tunnel that simulates skydiving to create a unique experience in a safe environment, without having to jump out of an airplane. This is a safe way to fulfill humanity’s oldest dream – to fly! SuperFlight's vertical wind tunnel generates winds over 120 miles per hour so you can float and fly like a bird up to 10 feet high, with the guidance of an instructor. This is bucket list free-flight experience that sends you soaring at the heart of the Miami skyline. Anyone can fly! No previous experience needed, and you can start as young as 3 years old.
What to Expect:
Check-in: You will be greeted by our friendly staff who will help you to book flights and answer any questions. You will then be asked to fill out a waiver and will be introduced to your flight instructor. Briefing/Training: The flight instructor will instruct you about the process of the flight, as well as the rules and safety standards. You will be shown flying postures to acquire during the flight. A quick video will be played to first time flyers in addition to the training from the instructor. Gear Up: The flight instructor will give the you all the flying gear necessary and show you how to properly use it. Flight: At the beginning, the flight instructor will help you to get adjusted to the wind flow. When you are accustomed to it, the instructor will help you safely fly in the wind stream. If you can fly well, the instructor will rise with you in the air up to 10 feet in height.
Flight Options
• Taste of Flight: 1 flight – Equivalent to 3-12,000 skydives
• Jungle Adventure: 2 flights – Equivalent to 6-12,000 skydives
• Great Jungle Adventure: 3 flights – Equivalent to 9-12,000 skydives
RESTRICTIONS & SAFETY
You can fly if you are at least 3 years old, max. weight 285 lbs., shorter than 6’8”. Previous preparation and experience are not required. All flight equipment will be provided. Customer must follow instructor’s rules and guidance. Both the wind tunnel security features and the flight instructor will keep you safe. You cannot fly if you have severe joint injuries or fractures, have injuries restricting the movement of your back or other places, are pregnant, have epilepsy, are under the influence of alcohol and / or drugs. Rain, snow, or wind will not interfere with the flights. Flights will only be cancelled during a thunderstorm
Planet Hollywood Restaurant London
Kids Menu - Includes a choice of one of the main dishes, a dessert from below & unlimited sodas* for children under 12 years or under
The Main Event
Penne Pomodoro (V)
Penne pasta sauteed with fresh tomato sauce
Spaghetti and Meatballs
Spaghetti with beef meatballs in a tomato sauce
Chicken Crunch
Tender strips of chicken breaded with a sweet, crunchy coating served with fries or a garden salad
Cheeseburger
Fresh ground beef patty grilled medium to well with cheddar cheese and served on our fresh baked bun with fries or garden salad
Hot Dog
'Frank Jnr' frankfurter (pork) in a fresh baked brioche hot dog bun served with fries
Grilled Chicken Breast
Grilled chicken breast served with fries or garden salad
Fish Goujons
Breaded fish pieces served with fries and peas
Mac & Cheese
Macaroni with a creamy cheese sauce with golden breadcrumb and parmesan topping
That's Not All Folks
Ice Cream / Sorbet
Ask your server for our assortment of delicious flavours
Kids' Sundae
Two scoops of ice cream with chocolate sauce, whipped cream, a wafer and a cherry on top!
Plus Unlimited Soda*
*Includes coca-cola, diet coke, schweppes lemonade, fanta or one still water or one orange juice
You can also to click here to view menu
Westmisnter Abbey
Glorious Architecture
This magnificent gothic construct is a sight to behold and the incredible stained glass is some of the most impressive in the UK.
Coronation Chair
Created for King Edward I in 1296, the chair has been the seat for the crowning of every monarch since 1308, including Queen Victoria and our current reigning Queen, HRH Elizabeth II. It is the oldest piece of furniture in the UK that is still used for its original intention.
Poets’ Corner
The literary corner of the Abbey is named due to the large amount of poets and writers buried there, including Geoffrey Chaucer, Charles Dickens, Rudyard Kipling and Thomas Hardy, as well as many memorial stones and busts dedicated to the likes of Shakespeare and loved Scottish poet Robert Burns.
Kings and Queens
Westminster Abbey has been the coronation church since 1066 and seventeen monarchs are buried there. The Abbey was also the place where William and Kate tied the knot in 2011.
