Bouteille d'eau de sport 900ml

Couvre masque pour les yeux 3D Eyeshade Sleep

Bande de papier rugueux de pédales d'autocollant créatif de pied de lit anti-dérapant

What to bring: Waterproof Jacket Sunscreen Warm Clothing Insect Repellent 

Men Vintage Leather Crossbody Bag Casual Messenger Satchel Bag for Commuting College School Business Travel

Ya sea en pareja o en grupo, le recibiremos con una sonrisa y después de una corta espera se embarcará a los pies de la Torre Eiffel. El recorrido comenzará y usted podrá admirar los prestigiosos monumentos y escuchar la conmovedora canción “Me encanta París en verano”. Para conocer la historia a lo largo del camino, puede conectar el audio-guía en su propio idioma. Su guía del barco también les irá narrando las historias más conocidas: los amantes solían quedar en esta casa de la ciudad… De puente a puente y de banco a banco, los parisinos le acompañarán a pie o en bicicleta. Estando al corazón de París el tiempo pasará volando. Y si llega por la noche podrá ver el otro París ante sus ojos, todavía más mágico.

First Course Classic Caesar - Freshly cut Romaine Hearts, Herb Croutons, Shaved Parmesan Cheese and finished with our house Caesar Dressing Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata Main Course Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace Vegetable Napoleon - Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop tomato coulis Desserts New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache Seasonal Fruit Cobbler - Seasonally Changing Fruit Compote incased in a Flaky Butter Crust served with a Vanilla Bean Ice Cream Strawberry Shortcake - Topped with Whipped Cream and Fresh Berries Fresh Seasonal Fruit *Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.