Vegetarian option available on request.
Lunch Menu
Smoked Mackerel Rillettes - Horseradish mousse, textures of beetroot and radish
Roasted Breast of English Chicken (N) - Aged Parmesan risotto, wild mushrooms, watercress puree and pan jus
or
Pumpkin Tortellini (N) (v) Sage butter, pine nuts, parmesan crackling *must be pre-booked
Pistachio and Apricot Torte (v) Apricot coulis, crème anglaise, mint poache
Fairtrade Coffee, Teas and Infusions - Petit fours
Children's Lunch Menu
Chicken, Cheddar and Leek Crumble - Garden vegetables, sweet potato fries
Chocolate Brownie “Pizza” (N) -Vanilla ice cream
Bateaux London reserves the right to change menus and beverage prices as required without prior notice.
Bateaux London does not certify that products are free from nuts or traces of nuts.
ITINERARY:
After pickup from your hotel, transfer by air-conditioned vehicle to the town of Cai Be, located approximately 100 miles (160 km) southwest of Ho Chi Minh City. On the way, stop to take photos of the beautiful landscapes and typical farmers working in the rice fields.
Upon arrival in Cai Be, hop on a motorboat with your small group and visit the Cai Be Floating Market, established in the 19th century on the Tien River. Observe locals trading fruit and other wholesale goods, hung from poles aboard boats and rafts, in the bustling floating market. Then, disembark for a short walk to a coconut candy factory and tour the facility to learn how the sweets are produced.
You‟ll have the opportunity to purchase some candy before meandering with your guide around the small villages of the Mekong Delta. Visit a fruit orchard and plantation, and listen to traditional southern Vietnamese music called don ca tai tu, which combines elements from court music and folk music.
Afterward, cruise along the Mekong Delta to Tan Phong Island. Here, join your small group in a half-day cooking class with your guide. You‟ll learn to prepare Vietnamese dishes from several regions as you discover the many cultural influences at play in Vietnamese cuisine. Try your hand at making savoury specialties like fried elephant-ear fish, grilled steak cooked in a bamboo cylinder, grilled fish in banana leaf and fish braised in a clay pot. Enjoy your delicious creations with your fellow food lovers before hopping on a bicycle to ride along the village path. Pass fruit orchards and a bonsai garden as you explore the neighbourhood with your guide and mingle with the local villagers. Your day trip ends with a boat ride back to Cai Be and return transport to your Ho Chi Minh City hotel.
Catégorie:Sac de Picnic; Activité:Pique-nique,Extérieur; Fonction Première:Camping Randonnée; Matériau:Tissu Oxford; Dimensions:24.52017; Fonction:Chaud,Isolé; date d'inscription:03/07/2019
Oreiller 2 en 1 en forme de U avec Patch Avion Oreiller pour le cou Masque pour les yeux Support de tête souple pour dormir Vol Voiture Maison Voyage Bureau
