Guidon vertical de tige de scooter de tuyau de chargement original de scooter soutenant des pièces de rechange de Rod

Catégorie:Organisateur de voyage,Trousse de Toilette,Trousse à Cosmétiques; Quantité:3pcs; Fonction Première:Bagages,Portable,Cyclisme,Usage quotidien; Matériau:PVC; Fonction:Durable,Grande Capacité,Rangement de Voyage,Etanche; Motif:Transparente,Dentelle; date d'inscription:10/10/2020

Échiquier magnétique en bois portable

Catégorie:Trousse à Cosmétiques,Trousse de Toilette,Organisateur de Bagage; Pour:Tous; Activité:Usage quotidien,Voyage; Quantité:1 pièce; Fonction Première:Portable,Usage quotidien; Matériau:Térylène; Dimensions:17124; Tranche d'Age:Adulte; Fonction:Portable,Mini Taille,Voyage,Décontracté / Quotidien,Pour tous les jours,Résistant à la poussière,Séchage rapide; Poids Net:0.038; date d'inscription:07/06/2019

* Beach - 10 min

First Course Farmer’s Market Garden Salad - Chef Daily Selection of the Freshest Salad Greens Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata Crab Cake - Traditional Jumbo Lump Crabmeat atop Apricot Habanero Jam Main Course Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace Pork Loin - Savory Peach Bourbon Glazed Pork Loin with Sautéed Green Beans and Sweet Potato Hash Vegetable Napoleon Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop basil marinara Desserts New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache Seasonal Fruit Cobbler - Seasonally changing fruit compote incased in a flaky butter crust served with a Vanilla Bean Ice Cream Chef’s Culinary Creation - A daily changing creation from our chef Fresh Seasonal Fruit *Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy

ITINERARY: After pickup from your hotel, transfer by air-conditioned vehicle to the town of Cai Be, located approximately 100 miles (160 km) southwest of Ho Chi Minh City. On the way, stop to take photos of the beautiful landscapes and typical farmers working in the rice fields.  Upon arrival in Cai Be, hop on a motorboat with your small group and visit the Cai Be Floating Market, established in the 19th century on the Tien River. Observe locals trading fruit and other wholesale goods, hung from poles aboard boats and rafts, in the bustling floating market. Then, disembark for a short walk to a coconut candy factory and tour the facility to learn how the sweets are produced. You‟ll have the opportunity to purchase some candy before meandering with your guide around the small villages of the Mekong Delta. Visit a fruit orchard and plantation, and listen to traditional southern Vietnamese music called don ca tai tu, which combines elements from court music and folk music. Afterward, cruise along the Mekong Delta to Tan Phong Island. Here, join your small group in a half-day cooking class with your guide. You‟ll learn to prepare Vietnamese dishes from several regions as you discover the many cultural influences at play in Vietnamese cuisine. Try your hand at making savoury specialties like fried elephant-ear fish, grilled steak cooked in a bamboo cylinder, grilled fish in banana leaf and fish braised in a clay pot. Enjoy your delicious creations with your fellow food lovers before hopping on a bicycle to ride along the village path. Pass fruit orchards and a bonsai garden as you explore the neighbourhood with your guide and mingle with the local villagers. Your day trip ends with a boat ride back to Cai Be and return transport to your Ho Chi Minh City hotel.