The View from The Shard + Champagne

  Aprende sobre la gastronomía local y nacional descubriendo 2 de los mejores mercados de la ciudad (Boqueria y Santa Caterina) y visita las tiendas tradicionales seleccionadas por un chef profesional. Durante el recorrido, lo invitamos a degustar nuestras especialidades: degustación de aceite de oliva, vinagre, aceitunas, jamón ibérico, tomates, queso manchego, chorizo... Únase a nosotros en esta deliciosa actividad con el chef Alex López.

Desde Edimburgo, viajará al noroeste, pasando por el castillo de Stirling, antes de hacer su primera parada en Kilmahog. Aquí habrá un descanso para tomar un refresco y la oportunidad de ver el ganado de cerca. A continuación, viajará hasta Rob Roy Country of Clans MacGregor y Campbell. Seguirá por los paisajes de Rannoch Moor hasta Glen Coe, una de las cañadas más famosos de Escocia, lugar de la Masacre de Glencoe en 1692. Allí se hará una pausa para tomar fotos y disfrutar de la atmósfera inquietante en este valle. El viaje seguirá por Loch Linnhe, deteniéndose en el área de Fort William para comer, y a continuación seguir el viaje por montaña más alta de la Gran Bretaña, Ben Nevis, antes de adentrarse en la belleza natural de Great Glen. Podrá contemplar el canal de Caledonia y el bonito pueblo de Fort Augustus, con vistas espectaculares del lago Ness, a medida que circula a lo largo de la costa del castillo de Urquhart. El lago Ness, con aproximadamente 40 km de largo y con 215 m de profundidad, es el lugar más famoso para ver al monstruo del lago Ness, conocido cariñosamente como "Nessie". Pasará 2 horas en el lago Ness, donde podrá optar por explorar las ruinas del castillo de Urquhart *, aprender de su historia en el centro de visitantes, y realizar un crucero a través del lago que ha ganado premios. Pasando a través de Inverness, capital de las Highlands, empezará el viaje de regreso a casa, cruzando las montañas Grampian y el paisaje arbolado de Perthshire, incluyendo el Bosque de Atholl, antes de disfrutar de una parada para tomar un refresco en la ciudad turística de estilo victoriano de Pitlochry, en el camino de vuelta a Edimburgo. *OPCIÓN EXTRA.

Our tour begins with a coach drive direct to the dark side of London. The Theatre Drury Lane, said to be the most haunted theatre in London, your guide will tell you why! We see The Old Bailey - the site of numerous public hangings, drive along Fleet Street, home of Sweeny Todd - the demon barber of Fleet Street - and his accomplice, Mrs Lovatt, who was said to have baked pies from the flesh of his victims, selling them to unsuspecting customers. As the shadows lengthen, we approach London's East End, a hotbed of crime and vice in the 19th century. During the autumn of 1888, terror struck when Jack the Ripper came out of the fog and dimly lit alleys just long enough to stalk and butcher his five victims. We leave the coach and walk his death trail inspecting the murder sites, deciphering the evidence and discussing the suspects. We will see the 10 Bells Pub, built in 1752 where many of Jack the Ripper's victims were said to have drunk. To this day the case remains unsolved. This is a combination coach/walking tour and will finish at a traditional pub.  

What you will see Čech Bridge Rudolfinum Mánes Bridge Charles Bridge Prague Castle Kampa Island Legion Bridge National Theatre River Locks Malostranská Water Tower Jirásek Bridge Dancing House Palacký Bridge Emmaus Monastery Railway Bridge Vyšehrad Podolí Waterworks Straka Academy Civic Swimming Pool Prague Metronome Na Františku Hospital Menu Aperitif Starter Prague ham with cranberry dip Swordfish carpaccio with olive oil and lemon Caprese salad - buffallo mozzarella and cherry tomatoes with home made pesto   Main Course Duck confit with Carlsbad dumplings, red cabbage Swordfish en papillote with cherry tomaoes and olives, potato grenaille Club steak, creamed potatoes, pepper sauce   Dessert Selection of Italian and Czech cheeses Strawberries with mint leaves and lemon sorbet Chocolate mousse   Drinks Coffee, tea White wine Chardonnay DOC or red Primitivo IGT (essential) White wine Satrico IGT/Corvo or red Montepulciano DOC/Corvo IGT (gold) Wine (1 bottle for 2 people), beer, mineral water   Vegetarian Dishes*  Vegetable lasagne with ricotta, spinach and tomatoes Grilled vegetables, creamed potatoes *it is necessary to reserve in advance (before the cruise) Cruise Description The cruise begins at the dock at Čech Bridge, pier No. 5 (recommended arrival 30 mins. before departure). You will be welcomed with a glass of sparkling wine and seated at your private table (private table guaranteed when purchasing at least 2 tickets). The cruise will start with a view of illuminated Prague Castle and Charles Bridge while piano music plays. When you pass by the Rudolfinum, a delicious starter will be served. A professional chef has compiled the gourmet menu so you can combine individual courses as you wish. You can choose from 3 different meals for each course, and a vegetarian option is available upon prior booking. The menu also includes a selection of fine wines, aperitifs and non-alcoholic beverages. You can enjoy the main course surrounded by Prague's top sights – the National Theatre and Dancing House, both of which will be lit up and glowing in the night. You can learn about Prague's sights you pass by in the printed guide with a route map. The cruise will continue past Kampa Island to the old river locks. Here the cruise slows down and you will have enough time to choose a dessert and order a coffee or a digestif. After reaching Vyšehrad, the boat turns and heads back. On the way back to the dock you will pass by the Straka Academy, the Civic Swimming Pool and Prague Metronome above your head. At the end of the cruise you can enjoy the magnificent view of Prague's panorama at night once again before landing.

First Course Farmer’s Market Garden Salad - Chef Daily Selection of the Freshest Salad Greens Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata Crab Cake - Traditional Jumbo Lump Crabmeat atop Apricot Habanero Jam Main Course Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace Pork Loin - Savory Peach Bourbon Glazed Pork Loin with Sautéed Green Beans and Sweet Potato Hash Vegetable Napoleon Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop basil marinara Desserts New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache Seasonal Fruit Cobbler - Seasonally changing fruit compote incased in a flaky butter crust served with a Vanilla Bean Ice Cream Chef’s Culinary Creation - A daily changing creation from our chef Fresh Seasonal Fruit *Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy

The price can vary according to visit date and time selected.  Day The climb departs from morning to late afternoon (after “dawn” and before “twilight”), exposing the hum and buzz of the city in full swing. 5 Things you need to know before your climb Health & Safety Your health and safety is important: If you are pregnant or have any pre-existing health conditions you may need to provide a doctor’s Certificate of Fitness note before you climb. You must have a blood-alcohol reading below 0.05 to climb (the same as if you are driving). You will be asked to complete a BridgeClimb Declaration Form before your Climb. Please be honest about your health so we can ensure your wellbeing is not at risk. All discussions will be confidential.  Preparations How should you prepare for your Climb: Ensure that you have eaten before your Climb and you’re well-hydrated – the experience can last up to 3 ½ hours. Wear comfortable, enclosed rubber-soled shoes such as running, sport or hiking shoes and don’t forget your sunglasses. It is recommend to wear comfortable clothing. You will be equipped with everything else you need for your Climb! Ensure you arrive 15 minutes before your scheduled Climb time to allow enough time to check in. Personal Belongings All your personal belongings can be stored in lockers, including cameras: there are FREE secure lockers for you to keep your personal belongings in, including phones, cameras and GoPros. The Climb Leaders will capture photos of you during your Climb. For safety and security reasons, cameras, video technology and mobile devices are prohibited on the Climb. Restrictions You must be 8 years old and 1.2 metres in height, or taller: Children aged 8 to 15 must be accompanied by and are the responsibility of an adult, with a maximum of three children per adult.  Weather Conditions Climbs operate in all weather conditions: You will equipped with all the gear you need to keep you dry, but remember to bring your own shoes, which should be enclosed, like running shoes. In case of extreme weather conditions like electrical storms or during times of extremely high wind, Climbs may be postponed.