Couvre masque pour les yeux 3D Eyeshade Sleep
OverView
Bateaux Mouches - Dinner Cruise - 18h00
The Compagnie des Bateaux-Mouches® makes a point of honour only to serve dishes prepared only from products selected each morning and cooked ready to serve. All the tables are situated next to the picture windows to allow everyone to enjoy Paris with all modern conveniences. All our boats have an open deck, which affords a magical, all-round view of the City of Light. Autumn/Winter Menus Click here to view the menu Paris Click here to view the Children's Menu
Tour Guiado Museo del Louvre + Catedral de Notre Dame + Almuerzo en la Torre Eiffel
Menú de 2 Platos en la Torre Eiffel (Entrante + Plato Principal o Plato Principal + Postre)*
Entrante a escoger:
Sopa cremosa de castañas con setas y bindenfleisch
Ensalada de escarola y salmón ahumado con huevo pasado por agua, crema de puerro y aderezo de vino
Paté de pato en crôute con ensalada de repollo, manzana y tomillo
**
Plato Principal a escoger:
Macarrones curvos, pato confitado cocinado a las hierbas y salsa persillade
Filete de trucha a la plancha, lentejas verdes guisadas con Brie y vegetales, cilantro y soja ahumada
Pechuga de pollo asado, puré de patatas con hierbas y salsa cremosa de Madeira
**
Queso o postre a escoger:
Queso comté (sin pasteurizar) con ensalada de milamores
"Fromage Blanc" de granja servido con castañas y clementinas
Crema de frutos de la pasión con mermelada de mango
Mouse de chocolate Guanaja con praliné
Crema de merengue y limón con cobertura crujiente
Macedonia de frutas de temporada
**
Bebidas:
1 copa de vino o cerveza o refresco
Café
Menú Infantil (menos de 12 años)*
Velouté de lentejas verdes Le Puy, Ravioles de Royans y ricotta con aceite de trufa
**
Pasta servida con salsa de tomate, mantequilla o crema de parmesano
**
Mouse de chocolate Guanaja con crujiente de Praliné
**
Refresco
*Ejemplo de menú, sujeto a modificaciones
Incluye:
Ruta con crucero por el río Sena
Entradas para la primera planta de la Torre Eiffel
Almuerzo en el restaurante “58 Tour Eiffel” (2 platos + bebida), ubicado en el 1r piso de la Tour Eiffel
Visita guiada al Museo del Louvre y la Catedral de Notre Dame
Entrada (sin hacer cola) al museo de Louvre
Idiomas:
Español: Jueves a las 09:30 h / Lunes, miércoles, jueves, viernes y sábados a las 10:30 h
Inglés: Lunes, miércoles, jueves, viernes, sábados y domingos a las 09:30 h / Lunes, miércoles, jueves, viernes, sábados y domingos a las 10:30 h
Chino: Jueves a las 09:30 h
1 Day Tour - St. Andrews & the Fishing Villages of Fife
Depart Edinburgh at 09.30 and travel north to South Queensferry. The town is named after the 11th century Queen Margaret who dedicated her life to changing the social welfare of the people, particularly the church, earning her the title 'Saint Margaret of Scotland'. North of Edinburgh there were two very important churches - St Andrews and Dunfermline, but getting from Edinburgh across the wide Firth of Forth was difficult, so Queen Margaret provided a free ferry for pilgrims, hence 'Queen's Ferry'. The ferry remained in existence until the opening of the Forth Road Bridge in 1964 by the present Queen. From Queensferry we drive up and onto the Forth Road Bridge, giving us a great view across to one of Scotland's greatest man-made landmarks - the Forth Rail Bridge. At over a mile and a half (2300m) long, the bridge was completed in 1890, and until recently was the longest Cantilever bridge in the world. It is a true testament of Scottish engineering. Once over the bridge we enter the Kingdom of Fife. Bounded to the south by the wide Firth of Forth, to the north by the Firth of Tay and to the east by the North Sea the area was once a sub-kingdom of the old Pictish realm, a natural peninsula almost cut off from the rest of Scotland, and so remained semi-independent for longer than other parts. Central Fife used to be very poor, until the discovery of coal, while the towns and villages along its coastline were rich from all the trade across the North sea, causing King James VI to describe the area as a 'Beggar's mantle fringed with gold'. The golden fringe he referred to was the East Neuk (or nook, meaning corner), Fife's easternmost stretch of coastline and home to a string of picturesque villages each with its own distinctive character and charm. One of these, Lower Largo, is best known as the birthplace of Alexander Selkirk the real-life Robinson Crusoe and inspiration for Daniel Defoe's novel whilst neighbouring Earlsferry is said to be where MacDuff hid from Shakespeare's Macbeth. We stop in the traditional fishing village of Anstruther (known as 'Enster' locally) where you can check out its old cobbled streets and network of little alleyways and wynds or take a walk along the seafront to the harbour. From Anstruther we continue north to the medieval town of St Andrews. St Andrew is the patron Saint of Scotland, and according to legend his remains were washed up on the Fife coast. The shrine became a place of worship for Christian pilgrims from far and wide and the town developed into the religious capital of Scotland complete with a huge Norman Cathedral, the largest in all of Scotland. Founded in 1160 the Cathedral was devastated first by fire and later by zealous religious reformers but the ruins provide a fascinating insight into what it once must have been like. Today St Andrews attracts another type of pilgrim, being famous world-wide as the home of golf and the Mecca for all golfers - the 'Old Course'. The course, founded in 1754, is in beautiful condition and its emerald green grass contrasts with the golden sands of the beach nearby. St Andrews is also home to the oldest University in Scotland, at nearly 600 years old, and the third oldest in Britain behind Oxford and Cambridge. Also dating from this period is the town's once mighty castle which, perched on a rocky headland overhanging the sea, is a ruin with a violent and murderous past. Every street, every building is surrounded with history and we give you almost 3 hours to explore this amazing town. From St Andrews we take a pleasant drive through the rolling countryside of central Fife, with its small villages and patchwork of farms, to Falkland. Falkland Palace dominates this old village, and was one of the main residences of the old Royal family of Scotland, the Stewarts (Stuarts). Aside from the palace the village is simply one of the most beautiful in Scotland with an array of old cottages and narrow winding streets. You can take time to wander around the picturesque village or enjoy a drink in one of the village’s traditional pubs or tearooms. Leaving Falkland we cross the Lomond hills past Loch Leven, where Mary Queen of Scots was imprisoned by her Protestant nobility. And then it is straight back to Edinburgh.
Luxury Sintra Tour - Full Day
DEPARTURE TIME:
09:00
DEPARTURE POINT:
MEETNG POINT:
Hotel pick up in Lisbon (selected hotels only)
Marquês de Pombal Square
DURATION:
9 hours
FREQUENCY:
Daily - except 25th December & 1st January
REDEMPTION INSTRUCTIONS :
Present your Voucher to the Tour Guide.
Washington DC Odyssey - Lunch Cruise
First Course Classic Caesar - Freshly cut Romaine Hearts, Herb Croutons, Shaved Parmesan Cheese and finished with our house Caesar Dressing Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata Main Course Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace Vegetable Napoleon - Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop tomato coulis Desserts New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache Seasonal Fruit Cobbler - Seasonally Changing Fruit Compote incased in a Flaky Butter Crust served with a Vanilla Bean Ice Cream Strawberry Shortcake - Topped with Whipped Cream and Fresh Berries Fresh Seasonal Fruit *Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.