MARK RYDEN Sac à main pour homme Étanche Oxford Business Document Sac à bandoulière unique

Catégorie:Masajeador; Quantité:1; Type:Manuel; Matériau:Peluche,Velours; Fonction:Gonflé,Soulage les Douleurs au Cou et aux Epaules,Coussin de Nuque; Compatibilité:Tête Cou; Usage quotidien recommandé:15-20; Caractéristiques:Portable,Tension Réglable; Poids Net:0.165; date d'inscription:02/24/2014; Catégories de base:Appareil de Massage,Santé Beauté,Soins Personnels; Sous-catégorie:Pression atmosphérique; Pays populaire:Irlande,Brésil,Italy,France; Produits spéciaux sélectionnés:COD

LANGUAGES: English and Spanish The tour begins at 09:00 am from the center of Bilbao to Vitoria go directly toward the highway. The tour shows the mountain scenery until reaching the plateau with its forests of oak and beech. Arriving in Vitoria embark on a panoramic city tour through the entire modern urban design. Then stop in the Old Quarter of the city to visit and have free time to walk its streets, its old town, or a coffee in one of its many bars. From here, we go through different towns in Alava until finally arriving at Laguardia and Labastida, famous people of the Rioja Alavesa by a Historic Monument and also its magnificent wineries. We have time to walk its medieval streets, stately houses and two fortified churches. Free time for lunch at one of its typical restaurants, and our guide will offer details of restaurants and menus chosen. In addition, visiting a winery to taste their wines. Direct return to Bilbao by highway and return to your hotel mid-afternoon.

Cintre portatif extérieur multifonctionnel

Extension de queue de billard Extension de queue télescopique pour queues de billard

Languages: Chinese - Mandarin & Cantonese, Dutch, English, French, German, Greek, Indonesian, Italian, Japanese, Korean, Portuguese, Spanish, Swedish, Thai, Russian Advisories: Clients travelling at the 6:15am departure will be served a breakfast meal A prime time supplement is in effect on this tour for departures between 9:00am-11:30am Cameras and personal items are NOT permitted on the Skywalk. Free lockers are available to store personal items The hike to the boat requires some physical effort and is not recommended for persons with moderate to extreme physical limitations Flight Duration: Approximately 70 minutes Time spent in Canyon: Approximately 4 hours Hotel Pick-Up: Passengers are picked up from most major Las Vegas hotels. Check-In: Upon arrival, check-in at our private air tour terminal. Flight: Approximately 35 minutes to Grand Canyon West. Landing: Helicopter ride to canyon's bottom. Boat Cruise: Pontoon boat cruise upriver into the Canyon. Approximately 15-20 minutes. Helicopter Return: Ascend 4,000 feet back to the canyons rim. Eagle Point and Guano Point: Venture out on the Skywalk Bridge at Eagle Point. When you're done exploring, transfer to Guano Point for more picture taking. A meal voucher is provided and can be used at one of the points. Return Flight to Hotel Drop-off: An approximate 35 minute flight back to the terminal. Once you are back you will be loaded onto a motor coach and taken back to your hotel.

First Course Classic Caesar - Freshly cut Romaine Hearts, Herb Croutons, Shaved Parmesan Cheese and finished with our house Caesar Dressing Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata Main Course Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace Vegetable Napoleon - Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop tomato coulis Desserts New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache Seasonal Fruit Cobbler - Seasonally Changing Fruit Compote incased in a Flaky Butter Crust served with a Vanilla Bean Ice Cream Strawberry Shortcake - Topped with Whipped Cream and Fresh Berries Fresh Seasonal Fruit *Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.