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We’ll collect you and bring you to Arteara, a valley that is at the crossroads between the green north and the arid south, a contrast that has led to a striking landscape. There will be time to check out the picturesque village of Fataga, including the beautiful whitewashed church.  Then it’s time for the highlight of the day. You will ride a dromedary (single-humped) camel for about three-quarters of an hour across palm groves. Camels were introduced to the Canaries 600 years ago by the Castilians during their conquest of the islands. Nowadays, there are more than 150 on Gran Canaria.  Following the ride we’ll settle down for a snack consisting of a sandwich and a juice. After lunch, well take a scenic route back to the coast to drop you back to your hotel. 

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Catégorie:Etiquette de Bagage; Matériau:Similicuir; Dimensions:11.55; Tranche d'Age:Adolescent,Adultes; Fonction:Accessoire de Bagage; Motif:Flamant,Carte,Avec motifs; Marque:RISING; Poids Net:0.025; date d'inscription:06/28/2018; Mode de production:Auto-produit

First Course Farmer’s Market Garden Salad - Chef Daily Selection of the Freshest Salad Greens Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata Crab Cake - Traditional Jumbo Lump Crabmeat atop Apricot Habanero Jam Main Course Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace Pork Loin - Savory Peach Bourbon Glazed Pork Loin with Sautéed Green Beans and Sweet Potato Hash Vegetable Napoleon Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop basil marinara Desserts New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache Seasonal Fruit Cobbler - Seasonally changing fruit compote incased in a flaky butter crust served with a Vanilla Bean Ice Cream Chef’s Culinary Creation - A daily changing creation from our chef Fresh Seasonal Fruit *Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy

Catégorie:Set de Bouteilles de Voyage,Trousse de Toilette; Matériau:PVC; Dimensions:11; Fonction:Multifonction; Motif:Couleur Pleine; Poids Net:0.02; date d'inscription:04/30/2019