BOOK THIS TOUR IF YOU'D LIKE TO...
Take an informed, chilling look at Edinburgh’s ghostly past
Explore the Blair Street Underground Vaults with an expert storyteller
Recover with a dram of Dewar’s Scotch Whisky in our candlelit cellar
Enjoy a ghost tour of Edinburgh based on real events
Überspringen Sie die Warteschlangen
Es ist sehr wichtig, dass Sie das Gelände vom Eingang Porta Marina Superiore oder Porta Marina Inferiore aus betreten. Die übrigen Eingänge verfügen nicht über einen Fast-Track Zugang, sodass Sie sich dort in die Wartschlangen stellen müssten.
Our most popular bike!
The Verve is the versatile, easy-riding hybrid bike that will carry you wherever you want to go. It’s a light, fun, comfortable companion mile after mile.
Includes: Comfort Bike Helmet Lock Riding Map Available in standard or step-through frames.
First Course
Farmer’s Market Garden Salad - Chef Daily Selection of the Freshest Salad Greens
Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton
Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata
Crab Cake - Traditional Jumbo Lump Crabmeat atop Apricot Habanero Jam
Main Course
Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy
Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach
Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce
Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace
Pork Loin - Savory Peach Bourbon Glazed Pork Loin with Sautéed Green Beans and Sweet Potato Hash
Vegetable Napoleon Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop basil marinara
Desserts
New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate
Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache
Seasonal Fruit Cobbler - Seasonally changing fruit compote incased in a flaky butter crust served with a Vanilla Bean Ice Cream
Chef’s Culinary Creation - A daily changing creation from our chef
Fresh Seasonal Fruit
*Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy
The stunning scenery will continue to amaze you as you arrive at the lake, Here you will have time to look around and to take a one hour trip in a kayak. Life jackets are provided and you can sail out and enjoy the surroundings, or, if you like you can stop off on a small island and have a rest. There are plenty of seats and a small cafe where you can buy drinks or snacks and the area is alive with people enjoying the good weather and the beautiful surroundings.
The Siurana Lake is surrounded by spectacular sceneries of the Montsant Range It’s near Prades, a wine land, olive oil land and hazelnut bushes. After enjoying your time on the lake and you have taken lots of fantastic photos, it will be time to head back to your hotel. Your trip ends with a gift of a bottle of wine and a lot of happy memories. This is a wonderful private excursion exclusively for you and your family.
This tour is only available weekends between November and March, subject to weather conditions.
From Edinburgh you will travel west, passing the imposing Stirling Castle, high on its volcanic rock, and on to a visit at Doune Castle* (which featured in the cult movie ‘Monty Python and the Holy Grail’). From there journey into the Highlands, past Loch Lubnaig and up through impressive Glen Ogle, a steep glen that stretches for 7 miles, stopping nearby for lunch and beautiful views of the surrounding scenery.
After lunch venture further into the Highlands, stopping to view one of the most photographed castles in Scotland, Kilchurn Castle, nestled on the banks of beautiful Loch Awe and stunningly framed by the surrounding mountains. You will then journey to Inveraray, a small quaint town built in the mid-18th century on the shore of Loch Fyne.
Here we have time to explore the town and pick up some Highland souvenirs or pay an optional visit to Inveraray Castle*, the historic home of the Duke of Argyll, chief of the Clan Campbell, which is set in large beautiful gardens overlooking Loch Fyne.
You then start your homeward journey, driving over the Arrochar Alps, an attractive range of mountains, with a brief pause near the top of the Rest and Be Thankful Pass. A little later we reach enchanting Loch Lomond, where you can stop at the pretty lochside village of Luss before returning to Edinburgh.
*OPTIONAL EXTRA. PLEASE NOTE: Inveraray Castle open April-Oct, Doune Castle closed on Thursdays and Fridays from 1st October - 31st March. Alternatives will be offered.
Daily | ALL YEAR
Departs: 09:15 Returns: 19:00
